Peanut Butter Cake

Various Recipes for Pastries
            Pastries are hard but crispy textiles that have very low water content because they are made in the oven. Besides that also pastries have a long enough durability, as for the materials commonly used for making pastries including rice flour, sticky rice flour, flour or sago. Cooked cookies are usually called cookies.
           Pastries are snacks that are not the main food. Literally cakes are often interpreted as snacks made from flour, both rice flour and flour. This one food is often served when or after eating the main course, even now it can be used as a daily snack. This time I will share some ways to make pastries that are very easy, simple and cost effective. OK ... let's consider what ingredients need to be prepared and the manufacturing process.
Recipe source by Cookies

Material:

• 175 gr Smooth peanut butter
• 100 gr of unsalted butter
• 100 gr of refined sugar
• 60 gr Palm sugar
• 120 gr Wheat flour (sifter)
• 1/2 tsp Baking soda (sifter)
• 1/2 tsp Vanilla powder
• 1 btr chicken egg
• 50 gr Peeled peanuts (grilled and chopped roughly)

How to make:

• Beat butter together with peanut butter, refined sugar, palm sugar and vanilla until smooth.
• Add eggs, beat until blended.
• Add flour and baking soda, stir until smooth.
• Form the dough into a ball then press it until it widens.
• Place it on a flat pan, give it a distance.
• Press the surface of the cake mixture with your lower back until it is slightly flat.
• Sprinkle with chopped peanuts on top.
• Bake in an oven at 160º C for 25 minutes, until dry and cooked.
• Lift, chill, and store in an airtight jar (for 500 gr).

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