Nastar Cake

Nastar Cake

Various Recipes for Pastries
            Pastries are hard but crispy textiles that have very low water content because they are made in the oven. Besides that also pastries have a long enough durability, as for the materials commonly used for making pastries including rice flour, sticky rice flour, flour or sago. Cooked cookies are usually called cookies.
           Pastries are snacks that are not the main food. Literally cakes are often interpreted as snacks made from flour, both rice flour and flour. This one food is often served when or after eating the main course, even now it can be used as a daily snack. This time I will share some ways to make pastries that are very easy, simple and cost effective. OK ... let's consider what ingredients need to be prepared and the manufacturing process.
Recipe source by Cookies

Ingredients :

• 400 g of low protein flour
• 100 g of cornstarch
• 4 egg yolks
• 1 egg white
• 1 tsp salt
• 150 g of powdered sugar
• 250 g of butter
• 1 tsp of vanilla powder
• 2 egg yolks, for spread
• Adequate margarine, for spread
• Cloves, for decoration

Jam:

600 g of pineapple, grated
150 g of sugar
5 cloves
3cm cinnamon

How to make :

• Jam: mix all ingredients together. Cook while stirring until cooked and smooth. Lift, let cool.
• Beat powdered sugar and butter until it's white and fluffy
• Add the eggs one by one while shaking them until evenly mixed. Add flour, cornstarch, vanilla powder, and salt, stirring gently with a wooden spoon until blended. Do not add too much pineapple jam, so the nastar skin is thin. When baking do not arrange the nastar mixture too tightly, so that the oven temperature can spread evenly.

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